Menu:
A Choice of 2 or 3 Courses.
Starters
Tomato and Basil Soup with Garlic Bread Croutons
Traditional and Classic Prawn Cocktail
Dorset Coarse Pate with a Red Onion Chutney
Creamy Garlic Mushrooms on Toasted Ciabatta Bread
Main Course
Locally sourced Roast Beef and Yorkshire Pudding
Greek Stuffed Chicken with Mozzarella and Feta
Herb Crusted Cod with Hollandaise Sauce
Roasted Butternut Squash Wellington
Desserts
Homemade Lemon Posset with Shortbread Biscuit
Chocolate Brownie with Vanilla Ice Cream and Salted Caramel Sauce
Peach Crumble with Crème Anglaise
Selection of Luxury Ice Cream
Followed by Coffee